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Recent Posts

Move Over Pumpkin, Here’s Pecan

Well Halloween is over, and that means it is time for Thanksgiving. What better way to start November off  on Cooking With Scott than to make a delicious Chocolate-Pecan Pie Bar. It is all the benefits of a pie, just now in an easy convenient bar size. This recipe again comes to us courtesy of … Continue reading Move Over Pumpkin, Here’s Pecan

Ugly Maybe, Delicious For Sure

It is now September time for things to start cooling down…well unless you live in Phoenix. Cooking with Scott is back in the 110 degree weather to bring you this weeks recipe Cocoa-Almond Uglies. This is another Dorie Greenspan recipe from Dorie’s Cookies. Thank goodness the oven only had to go to 350 degrees. These … Continue reading Ugly Maybe, Delicious For Sure

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