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Welcome to the second monthly installment of Cooking with Scott. This week we have a new twist on an old classic. My wrist surgery is now complete and they added a plate and 8 screws to make sure it holds, I am now cooking with about 1 ¼ hand. So thankfully I had backup in … Continue reading Raisins in Cookies?
Welcome to this week’s edition of Cooking with Scott “The Fugitive” edition. We will be once again delving into the world of buttery shortbread style cookies. Sadly, this past week I fractured my wrist and needed surgery to repair it. Needless to say, this has made baking very challenging on every level. I have to … Continue reading Tea and Tarragon Please
Welcome to a special collaborative edition of Cooking with Scott. This week I partnered with Christie at GoldenLifePHX on WordPress. This special edition is brought to you courtesy of the abundance of strawberries we were able to purchase from the 3000 Club at Market on the Move. What is Market on the Move? I am … Continue reading Strawberry Spectacular
Alright Folks it has been two weeks since the last Cooking with Scott. I hope everyone enjoyed the last batch of cookies, because I sure did. Now for this week’s cookie we turn to something a little different. Coffee Malteds are the item on this week’s menu, and just like you think they are made … Continue reading Who Needs Coffee, When You Have Cookies